Tango Porteño

 

Take your seat at Tango Porteño and travel back in time to the golden age of Tango.

Highlights
- An authentic show that recreates the golden age of Tango
- Be seduced as world-renowned dancers entertain you
- Travel to the heart of a historical tradition that is still lives today

Make your wat to Tango Porteño, an old Metro Goldwyn Meyer movie theatre located in the heart of Buenos Aires, just a few steps away from the Obelisk. The building blends a refinated environment with some pure golden days' deco of the 40's, when tango was enjoyed and breathed in every corner of the city.

Take your seat and get ready to enjoy a show unlike any other. With renowned dancers, a live band you will be immersed in the magic of tango in its very roots. With incredible scenery and costumes, Tango Porteño will transport you back in time to that time when all of Buenos Aires was all about Tango.

If you decide to book the Tango Porteño dinner-show, you will be able to request a 1-hour Tango lesson free of charge before dinner time. You will have the opportunity to learn the basic steps of this sensual dance. After the class, enjoy a mouth-watering three-course dinner accompanied by local wines. It will be a night that gives you the opportunity to experience the golden decade of Argentine Tango.

Show with VIP Seats and Dinner
It includes the show, exclusive seats and:
GOURMET DINNER:
Starters:
- Classic creole little pies stuffed with knife-cut veal meat and green olives.
- Parma prosciutto flowers, mozzarella pearls, candied cherry tomatoes and bouquet of garden leaves with tomato jam and citrus vinaigrette.
- Glazed onion, shallot and leek cream soup with countryside bread croutons and fresh parsley rain.
Main Course:
- Bife de chorizo (typical Argentinian meat cut) grilled breed accompanied by block smoked potato, bacon and verdeo, with classic caponatta
- Chicken leg and thigh boneless grilled, accompanied by mashed potatoes with spinach and soft lemon sauce.
- Grilled flank steak pork, marinated, grilled, accompanied by sweet potatoes rustic roasted and fresh thyme pesto
- Penne Rigate with pomodoro sauce, with olives rain and fresh basil.
Desserts:
- Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.
- Sweet milk mousse with chocolate brownie base and nuts and chocolate fan.
Drinks:
- DV Catena Cabernet Malbec.– DV Catena Chardonnay.– Espumante Bianchi Extra Brut.
- Water, soft drinks, beer, coffee, tea
- Petit fours

Show with Platea Seats and Executive Dinner
It includes the show, platea seats and:
GOURMET DINNER:
Starters:
- Classic creole little pies stuffed with knife-cut veal meat and green olives.
- Parma prosciutto flowers, mozzarella pearls, candied cherry tomatoes and bouquet of garden leaves with tomato jam and citrus vinaigrette.
- Glazed onion, shallot and leek cream soup with countryside bread croutons and fresh parsley rain.
Main Course:
- Bife de chorizo (typical Argentinian meat cut) grilled breed accompanied by block smoked potato, bacon and verdeo, with classic caponatta
- Chicken leg and thigh boneless grilled, accompanied by mashed potatoes with spinach and soft lemon sauce.
- Grilled flank steak pork, marinated, grilled, accompanied by sweet potatoes rustic roasted and fresh thyme pesto
- Penne Rigate with pomodoro sauce, with olives rain and fresh basil.
Desserts:
- Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.
- Sweet milk mousse with chocolate brownie base and nuts and chocolate fan.
Drinks:
- Alamos Red Blend.- Alamos Chardonnay
- Water, soft drinks, beer, coffee, tea

Show with Platea Seats and Dinner
It includes the show, platea seats and:
GOURMET DINNER:
Starters:
- Classic creole little pies stuffed with knife-cut veal meat and green olives.
- Parma prosciutto flowers, mozzarella pearls, candied cherry tomatoes and bouquet of garden leaves with tomato jam and citrus vinaigrette.
- Glazed onion, shallot and leek cream soup with countryside bread croutons and fresh parsley rain.
Main Course:
- Bife de chorizo (typical Argentinian meat cut) grilled breed accompanied by block smoked potato, bacon and verdeo, with classic caponatta
- Chicken leg and thigh boneless grilled, accompanied by mashed potatoes with spinach and soft lemon sauce.
- Grilled flank steak pork, marinated, grilled, accompanied by sweet potatoes rustic roasted and fresh thyme pesto
- Penne Rigate with pomodoro sauce, with olives rain and fresh basil.
Desserts:
- Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.
- Sweet milk mousse with chocolate brownie base and nuts and chocolate fan.
Drinks:
- Benjamín Nieto Malbec, Benjamín Nieto Chardonnay
- Water, soft drinks, beer, coffee, tea

Show with VIP Seats and Beverage
It includes the show, VIP seats and:
MENU:
- We wait for you with our exquisite and traditional empanadas (two) of meat cut to the knife or Ham and cheese.
- Drinks:
- Benjamín Nieto Malbec.– Benjamín Nieto Chardonnay.
- Waters, soft drinks, beer, coffee, tea

Show
It includes the show and seats in the back area.

Start/opening time
Dinner & Show option: between 7pm and 8.30pm. Only show option: between 9 and 10pm.

End/closing time
Midnight.

Redeem information
Voucher type: E-Voucher
E-voucher. Show the voucher on your mobile device to enjoy the activity.

Location
Start point:
Hotel pick up only available in Palermo and Downtown Buenos Aires.
Please call the supplier to confirm the pick-up time and location at least 24 hours prior to the activity.

End point: Same as the starting point

Schedule
Duration: 4 Hours

Guide options
Guide type: Not included