Baking Class in a French Bakery

 

Go behind the counter to the back of a beautiful family-owned bakery and get ready to roll up your sleeves! In just two hours, you will discover the tricks of the trade of how to make the crust of a baguette crunchy and you can put it into practice yourself.

An experienced baker will reveal the secrets that make the difference and have been passed down from generation to generation. In no time, you will understand why "La Parisse", their own special take on the classic baguette is famous throughout Paris.

Learn to master also the art of making and shaping croissants with various demonstrations with detailed explanations. Although the baker is French, you will understand everything that he will say with the help of a translator. He may not understand your language, but he will certainly understand your passion and enthusiasm for his and your work.