Paradis Latin Cabaret

 

Paradis Latin is the most Parisian of the great Cabarets, located in the heart of the Left Bank, just a few minutes’ walk from Notre Dame and the Pantheon. Built by Gustave Eiffel in 1889, it is National landmark and home to the New Show “L’Oiseau Paradis” with its prestigious artists acclaimed by our guests from all over the world. For the 2019 season, Paradis Latin welcomes the beautiful Iris Mittenaere, crowned Miss France and Miss Universe in 2016 to the stage as show leader.

A fabulous cocktail of musical comedy, lavish fanfare and modern ballets featuring a brand-new spin on the modern and surprising French Cancan! This spectacular show is dynamic, young and glamorous and remains faithful to the tradition of French cabaret.

Enjoy a unique service and dining experience, followed by L’Oiseau Paradis are the reasons why it is the Cabaret of Choice of the French public where they come to celebrate the important moments of their lives. The proximity of the scene and the artists, a bilingual MC and great attractions offer the clients a true experience of the French Cabaret, “à la Française”.

Take a sneak peek of what is waiting for you at Paradis Latin.

Choose from one of the following menus

Festival Menu:
Shrimp in puff pastry or Enticing Périgourdine salad
Fricassee of chicken, zucchini flan o Fresh salmon, stewed vegetables “ a la provençale”
Variety of ice cream
½ Bottle of Bordeaux wine
¼ Bottle of Champagne

Star Menu:
Foie gras, toasted brioche or Hand sliced smoked salmon or Escargots
Roasted filet of sea bream, lemon confit and braised endive or chateaubriand, four-pepper sauce, gratin dauphinoise or Sliced duck breast cranberry and honey sauce, rosette of potatoes
Apple tart, caramel sauce or Sorbet symphony
½ Bottle of Bordeaux wine
¼ Bottle of Champagne

Prestige Menu:
Tartar of sea bream, with ginger and lime or Petals of crab, with mango and citrus
Noisette of lamb, herb crust medley from the garden or Fresh cod, selection of stir-fried vegetables or Tournedos of beef Rossini, gratin dauphinoise
Paradis Latin by Carl Marletti or Nougat glacé, red berry coulis
½ Bottle of Bordeaux wine
¼ Bottle of Champagne

Duration
Dinner Show Festival 3.5 hours.
Dinner Show Star 3.5 hours.
Champagne & Show 1.45 hours.