Tablao Cordobés Flamenco show

 

Enjoy an evening of spectacular entertainment in sumptuous surroundings that are reminiscent of the Alhambra in Granada under the roof where some of the greatest names in flamenco have performed over the years, bequeathing the tablao with a legendary status.

The Tablao Flamenco Cordobés is the ideal setting for a romantic and intimate evening as you experience an interpretation of the most passionate of art forms. You'll see how singing, dancing and music is combined to provide a spectacle packed with fire, drama and passion. Improvisation is a key element of flamenco, with each artist individually interpreting the rhythm and communicating the beat to the other performers, giving flamenco the rawness that aficionados so crave. Communication between the artists and audience is a vital part of the performance.

If you choose the option with dinner, you will enjoy the fruits of a top-class kitchen in décor that reflects the Arab-Andalusian influence in flamenco. The interior was decorated under supervision of restorers and craftsmen from the Alhambra.

Dine on a sumptuous buffet consisting of traditional Catalan and Spanish dishes with 33 different hot and cold dishes. A selection of drinks is also available during your meal, including wine, sangria, beer, soft drinks, mineral water and coffee.

New Year’s Eve Dinner

Itinerary:
8pm – Appetizers
9pm – Buffet dinner
10pm – Flamenco Show
Midnight – Lucky grapes and party favors
12:15am – Disco Music
2am – Flamenco Show continues
3:30am – More disco music

Menu

Appetizers:
Scallops and vegetable tempura with a coral mayonnaise
Foie Gras bonbon
Vegetable crudités with hummus to dip

Starters:
Iberian ham cuts with bread and tomato
Traditional cold meat and cheese assortment
Assorted homemade bread

Seafood:
Mini Seafood cocktail with caviar
Prawn with avocado and citrus salad
Oyster from El Delta del Ebro with citrus twist
Salted Norwegian lobster with passion fruit emulsion
Boiled king prawns with tartar sauce
Traditional Galician octopus a Feira

Roast:
Homemade suckling pig
Roast beef with Cumberland sauce
Stuffed turkey
Beef fillets with mushroom sauce

Local Specialty Fish:
Fresh fish from the market with fennel and saffron sauce
White fish with lemon crumble and orange sauce
Traditional Food:

Homemade paella
Christmas cannelloni with mushroom béchamel sauce
Mushroom dauphinoise
Seasonal sautéed vegetables

Tablao’s Desserts:
Fresh fruit punch bowl with mint
Churros with hot chocolate
Mini macaroons
“Crema Catalana” crème brûlée with strawberry dust
Mini crepes assortment with caramel and compote
Chocolate truffles

Christmas Sweets:
Traditional King's cake
Assortment of homemade Nougat and Christmas desserts
Candy brochette

Drinks:
Served with the appetizer: Beer, Martini, Wine, Cava or Sangria.
Served with dinner: Sangria, red and white wine, Soft drinks and mineral water
Red wine: D.O. Somontano, Enate
White wine: D.O. Penedés, Viña Sol (Bodegas Torres)
Cava: Juvé Camps (Family Selection)