Enjoy a memorable night out in Buenos Aires and experience the passion of the Argentine tango at an evening La Ventana tango show. With live tango and folk bands, and a gaucho demonstration, this is one of the city’s most unique tango performances. The great orchestra of Juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music from the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage. Upgrade to enjoy a 3-course gourmet dinner before the show. Gourmet Dinner Starters - Capresse Salad with Prusciutto: Candied tomatoes, buffalo mozzarella bocconcini, basil coulis and prosciutto. - Grilled Eggplant: With cucumber, cherry tomatoes, cilantro, tahine, black olives and balsamic. - Hummus & miso: With variety of lettuces, olives and lemon. - Ours Argentinian Pasties “Empanadas”. - Spicy hand cutted meat: Braised lamb. - Soup of the Day: Crusty bread, homemade ricotta and parmesano. - Vegetable Soup: With zucchini, carrot, celery, squash vegetable, pumpkin, spinach, corn and croutons. Main Courses - Traditional Sirloin Steak 350grs: Classic argentine cut with chimichurri & criolla sauces. - Skirt Steak: With meat sauce.- Breaded Tenderloin. - Milanesse. - Smoked Boneless Pork Shoulder. - Catch of the day: With mashed potatoes, fresh spinach and capers. - Gnocchi Soufle au Gratin: Spinach and Ricotta Ravioli, Homemade Tagliatelle. Desserts - Homemade Custard: Vanilla custard served with Dulce de Leche Jersey (Argentine milk caramel) and Whipped cream. - Warm Pancake: with Dulce de Leche (Argentine milk caramel) and ice cream. - Ice Cream Sundae: Cream with blackberries, blueberries, southern red berry and crushed meringue. - Pears in Malbec: Boiled in Malbec red wine with vanilla ice cream. Drinks - Wine Malbec and Chardonnay. - Soft drinks. - Water. - Coffee / Tea. If you select only show, you get water or soda, every 2 people a bottle of wine. If you select VIP seating, your seats are in a special area, in front of the normal seating. Hotel Pick-up Time: • Show with Dinner Between 7pm and 8pm • Show with Dinner + Tango Lesson Between 6pm and 6:30pm • Show with Dinner + Wine tasting Between 6pm and 6:30pm • Show with Drinks Between 9pm and 9:30pm
• Show with Dinner Includes a gourmet dinner and drinks Pick-up time: between 7pm and 8pm
• Show with Dinner + Tango Lesson
Includes a gourmet dinner and drinks, plus a tango lesson Pick-up time: between 6pm and 6:30pm • Show with Dinner + Wine tasting Includes a gourmet dinner and drinks, plus wine tasting Pick-up time: between 6pm and 6:30pm • Show with Drinks This option includes only drinks Pick-up time: between 9pm and 9:30pm
Gourmet Dinner Menu Starters - Filet Mignon Beef Carpaccio: Thinly sliced beef carpaccio, marinated in olive oil and balsamic vinegar, parmesan cheese, black pepper, and special chef´s dressing - Caprese Salad with Prosciutto Ham: Fresh tomatoes, buffalo mozzarella bocconcini, green olives, ground Neuquén pepper, basil coulis and prosciutto - Chicken Caesar Salad: Chicken, mixed leaf lettuce, croutons, and parmesan cheese - Argentinian Pasties ¨Empanadas¨: Hand-cut meat, spicy hand-cut meat, blue cheese and mozzarella cheese, caramelized onion or mozzarella cheese - Patagonian cream soup, served with croutons and cheese Main Course - Grilled Veal (350grs): Classic Argentine cut with potato sticks and confit tomato with green leaves - Slow-cooked Veal: With demi-glace sauce, mashed potatoes, and garnish - Breaded Tenderloin: Served with tomato concasse, grated cheese with a side of Provençal mushrooms - Fish of the Day: With sauteed spinach with garlic - Braised Pork Shoulder (Bondiola): Boneless pork shoulder marinated in herbs, spices, and homemade BBQ sauce, served with caramelized onions and glazed sweet potatoes - Pasta: Choose between stuffed pasta with Mozzarella and ham / Ravioli stuffed with spinach and ricotta / Homemade Tagliatelle / Gnocchi souffle Dessert - Homemade Custard: Vanilla custard served with dulce de leche (Argentine milk caramel) and whipped cream - “Perito Moreno” ice cream Sundae: Americana ice cream (white cream and vanilla), gratinated meringue, and southern red berries - Mendocino Pears: Boiled in Malbec red wine served with vanilla ice cream - Sabayon Semifreddo: With sabayon cream, served with almond praline, sliced strawberries, and chocolate sauce - Warm Pancake with caramel spread (dulce de leche) Drinks Argentine premium wines and champagne, water, soda, and coffee.